Many small businesses will struggle to keep their doors open through the coronavirus scare. Some are no only trying to keep business strong but also take care of their employees through the crisis. Landmark Cafe & Creperie owner Phil Dickinson is one of those in the latter category. While the Landmark has temporarily added delivery service, the delivery charge and any tips from carry-out or curbside will benefit the hourly employees. Phil joined Tom Meredith and Tyler Gumm on “Galesburg’s Morning News” to talk about the situation and some of the rules restaurants have to abide by.
Here is a link to our galesburg.info page listing businesses, that we’re aware of, whose hours or services have changed: https://www.wgil.com/open-for-business/
