Knox College International Fair

Knox College students from around the world will highlight diverse food, culture, and entertainment as part of the 38th annual International Fair, which has the theme of “Art in Culture: Show Us Your Colors.”

The traditional cultural showcase, booths, and international buffet will take place on Saturday, February 2, 2019, on the Knox campus. The Saturday events, which are open to the public, include:

BOOTHS FAIR
12:00 to 1:30 p.m.
Ford Center for Fine Arts lobby

Fun and educational, the cultural exhibits are organized by Knox students and student organizations. Admission is free.

FLAG PARADE & CULTURAL SHOWCASE
1:30 to 4:00 p.m.
Ford Center for Fine Arts, Kresge Recital Hall

Students will enter Kresge Recital Hall carrying flags that represent the student body at Knox. Following the flag parade, performances will include songs, dances, poetry readings, and more, from cultures around the world. Doors open at 1:00 p.m. Admission is free.

FOOD FAIR
5 to 8 p.m.
Seymour Union

Foods from different countries and cultures are prepared and served by students. Price is $9 (free for kids 5 and under). Students with a meal plan can use a meal swipe. After paying, everyone will receive a wristband, which is required for entrance to the Food Fair.

Pre-purchase Wristbands for the Food Fair: Wristbands to the Food Fair may be bought online in advance through the evening of Thursday, January 31, at www.knoxalumni.org/IFair. Individuals who pre-purchase wristbands should bring a copy of their receipt (printed or on a mobile device) and exchange the receipt for wristbands at the International Club table during the Booths Fair or during intermission of the Cultural Showcase on Saturday, February 2.

Purchasing Wristbands at International Fair: Wristbands to the Food Fair will also be on sale (cash only) at the International Club table during the Booths Fair and during intermission of the Cultural Showcase, and at the door of the Food Fair.

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This is the Buffet Menu for the International Food Fair (listed by each club’s booth):

aaina

* Nepal: Aalu Ka Achaar (Potato’s Pickle) – vegetarian, vegan, gluten-free
* Bangladesh: Murgir Tehari (Chicken with Spiced and Scented Rice)
* South Asia: Rooh Afza (Mixed Fruit and Rose Syrup Drink)

Allied Blacks for Liberty and Equality (ABLE)

* American South (New Orleans)/West Africa/Scotland: Cornbread – vegetarian; Kool-aid – vegetarian
* American South (New Orleans): Spicy Shrimp

Asian Student Association

* Japan: Ice Cream Dessert – vegetarian
* Korea: Kimchi Fried Rice – vegetarian, vegan, gluten-free
* Vietnam: Vietnamese Crab & Corn Egg Drop Soup (Sup Bap Cua)

Chinese Club

* China: Hong Shao Pai Gu (Braised Pork Spare Ribs (Loin) in Sugar); Mapo Tofu – meat and vegetarian available

German Club

* Germany: Jägerschnitzel (Hunter’s Cutlet)
* Germany/Austria: Kartoffelklöße (Potato Dumplings) – vegetarian

Harambee

* Ghana: Chichinga (Beef Kebabs)
* Nigeria: Chicken Kebabs (vegan kebabs available); Fried Plantains – vegetarian, vegan, gluten-free
* Congo and West Africa: Ginger Drink – vegetarian, vegan

Japanese Club

* Japan: Matcha Cheesecake; Okonomiyaki (Vegetable Pancake) – vegetarian; Yakitori (Skewered Chicken)

Korean Cultural Club

* South Korea: Bulgogi (Barbeque Beef)

Lo Nuestro

* Brazil: Feijoada (Meat Stew); Pudim – vegetarian
* Argentina: Fruit Salad with Frozen Yogurt – vegetarian

M.E.Ch.A.

* Mexico: Tacos de Asada (Beef Tacos); Soy Tacos – vegetarian; Arroz con leche (Rice Pudding) – vegetarian; Champurrado (Hot Chocolate with Cornstarch) – vegetarian